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Fourth of July Dessert Recipes: Pie Perfection for 2024

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Fourth of July Dessert Recipes: Pie Perfection for 2024

The Fourth of July is a time for celebration, fireworks, and of course, delicious desserts. Pies are a classic American dessert, and they’re the perfect way to show your patriotic spirit. Here are a few recipes for Fourth of July pies that will surely impress your guests.

1. American Flag Pie

This pie is a showstopper, and it’s surprisingly easy to make. Simply bake a blueberry pie and a strawberry pie. Once they’re cool, cut them into stars and stripes and arrange them on a platter to create the American flag.

Ingredients:

• 1 package (14 ounces) frozen blueberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 pie crust
• 1 package (14 ounces) frozen strawberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 pie crust

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine blueberries, sugar, cornstarch, cinnamon, and nutmeg. Pour into pie crust.
3. Bake for 30 minutes, or until crust is golden brown and filling is bubbling.
4. Let cool completely.
5. Repeat steps 2-4 with strawberries.
6. Once both pies are cool, cut them into stars and stripes.
7. Arrange stars and stripes on a platter to create the American flag.

2. Patriotic Pie

This pie is a bit more time-consuming to make, but it’s worth the effort. The crust is made with red, white, and blue dough, and the filling is a mixture of blueberries, raspberries, and strawberries.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 1 tablespoon red food coloring
• 1 tablespoon blue food coloring
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 pint blueberries
• 1 pint raspberries
• 1 pint strawberries

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together flour and salt. Add butter and use your fingers to work it into the flour until it resembles coarse crumbs.
3. Add ice water 1 tablespoon at a time, mixing until dough just comes together.
4. Divide dough into three equal pieces. Add red food coloring to one piece, blue food coloring to another piece, and leave the third piece plain.
5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out each piece of dough into a 12-inch circle. Cut out stars and stripes from each circle of dough.
7. Line a pie plate with the plain dough circle. Arrange stars and stripes on top of the plain dough, overlapping slightly.
8. In a medium bowl, combine sugar, cornstarch, cinnamon, and nutmeg. Add blueberries, raspberries, and strawberries. Pour into pie crust.
9. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbling.
10. Let cool completely before serving.

3. Cherry Pie

Cherry pie is a classic American dessert, and it’s perfect for the Fourth of July. This recipe uses fresh cherries, but you can also use frozen cherries if you prefer.

Ingredients:

• 1 pound fresh cherries, pitted
• 1 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 pie crust
• 1 tablespoon milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine cherries, sugar, cornstarch, cinnamon, and nutmeg. Pour into pie crust.
3. Brush edges of pie crust with milk.
4. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbling.
5. Let cool completely before serving.

4. Apple Pie

Apple pie is another classic American dessert, and it’s a great choice for the Fourth of July. This recipe uses a flaky homemade crust, but you can also use a store-bought crust if you prefer.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 6 cups peeled and sliced apples
• 1 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together flour and salt. Add butter and use your fingers to work it into the flour until it resembles coarse crumbs.
3. Add ice water 1 tablespoon at a time, mixing until dough just comes together.
4. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out dough into a 12-inch circle. Transfer dough to a 9-inch pie plate and trim edges.
6. In a large bowl, combine apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Pour into pie crust.
7. Roll out remaining dough into a 12-inch circle. Cut out stars and stripes from dough and arrange on top of pie filling.
8. Brush edges of pie crust with milk.
9. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbling.
10. Let cool completely before serving.

No matter which pie recipe you choose, you’re sure to impress your guests with a delicious and patriotic dessert. So fire up the oven and get baking!

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